Chocolate chip cookie recipe

Hey readers,

Looking for a fun recipe for a six-year then you need to try this chocolate chip cookie.

Ingredients

150g of Chocolate chip cookies or chocolate

100g Brown Sugar

1 egg

125 unsalted butter

225g self-raising flour

1/2 tsp of salt

1 1/2 tsp of Vanilla extract/essence

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Method

1) Preheat oven 200c.

2) Put the butter and sugar into a bowl and mix well.

3) Add the egg and vanilla extract/essence.

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3) Sieve the flour and salt and mix into the mixture.

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4) Add the chocolate chips and mix in. Then roll the mixtures into a ball and place on to a tray with parchment paper. Make sure there is plenty of space between the cookies as they expand when baking.

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5) Place the cookies in the oven and cook for about 7-10 minutes.

6) When you take the cookies out leave them on a cooling rack for about five minutes before eating them.

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Cheers for reading X

Gingery Oaty Biscuits

Hey readers,

Looking for a easy recipe to do with the kids that takes  less than 30 minutes then look no further with these gingery oaty biscuits.

INGREDIENTS 

  • 150g oats
  • 100g self-raising  flour
  • 1 heaped tsp of ginger
  • 1 tbsp of golden sugar
  • 75g determa sugar
  • Butter + a bit more for the greaseproof paper

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Method 

1. Firstly, pre-heat the oven to 170c. Then spread some butter on to some  greaseproof paper and then place on to a tray.

2. Measure out the ingredients.

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3. Put the butter, sugar and golden syrup into a pan on a low heat in order to melt the ingredients.

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4. Stir the rest of the ingredients into the melted mixture.

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5. Shape the mixture into little balls and place them on to the tray. I found that flattening down with a spatula helps give an even bake.

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6. Place the biscuits into the oven and bake for 10 minutes or until golden.

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7. Remove the biscuits from the oven and place on to a rack to cool down.

8. Enjoy.

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Cheers for reading X