Ginger oaty biscuit recipe

Hey readers,

 

Looking for a simple recipe then look no further as I have that perfect recipe with these ginger oaty biscuits. They are perfect to do with children and don’t take much time.

 

Ingredients 

  • 150g oats
  • 100 self raising flour
  • 1tbsp of golden syrup
  • 1 heaped tsp of ground ginger
  • 75g dertema sugar
  • 110g of butter IMG_4361

 

Method

1. preheat the oven to 170c and the line your greaseproof paper with butter and onto a tray ready for later.

2. place the butter, sugar and golden syrup into a pan and heat until melted.

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3. mix the ginger, oats, self raising flour into the melted mixture.

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4. then shape the mixture into balls and make sure there is some space between each balls as they expand. I find that if you flatten the mixture it helps with the overall cooking so that middle is not floury.

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5.place them into the oven for ten minutes.

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6. take the biscuits and put them on a rack to cool down.

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7. finally, enjoy.

Cheers for reading X

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