Quick and easy chocolate sponge cake

 

Hey readers,

Looking for a simple effect chocolate sponge cake. Then check out my recipe below.

Ingredients

150g milk chocolate

6oz self-raising flour

6oz sugar

6oz butter

3 eggs

7-inch cake tin

 

Method

1) Preheat the oven 170c and grease the sandwich tin and line with parchment paper.

2) Put all the sugar and butter into a bowl and mix together with an electrical whisk.

3) Crack all the eggs into a jug, then slowly pour a little egg into the mix and whisk. The consistency should be creamy.

4) Next gradually add the flour and mix into the mixture until the flour is all mixed in.

5) Melt the chocolate in the microwave for a minute and then mix into the mixture.

6) Pour the mixture into the cake tin.

7) Place in the centre of the oven. Cook for 25 minutes then checks the cake with a toothpick to check if the cake is cooked. I had to constantly check it a fair few times (5-minute intervals) until the stick was clear.

8) Take the cake out of the tin and place it on to a cooling rack to cool down.

9) Enjoy.

Cheers for reading X

23 thoughts on “Quick and easy chocolate sponge cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s