Gingery Oaty Biscuits

Hey readers,

Looking for a easy recipe to do with the kids that takes  less than 30 minutes then look no further with these gingery oaty biscuits.

INGREDIENTS 

  • 150g oats
  • 100g self-raising  flour
  • 1 heaped tsp of ginger
  • 1 tbsp of golden sugar
  • 75g determa sugar
  • Butter + a bit more for the greaseproof paper

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Method 

1. Firstly, pre-heat the oven to 170c. Then spread some butter on to some  greaseproof paper and then place on to a tray.

2. Measure out the ingredients.

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3. Put the butter, sugar and golden syrup into a pan on a low heat in order to melt the ingredients.

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4. Stir the rest of the ingredients into the melted mixture.

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5. Shape the mixture into little balls and place them on to the tray. I found that flattening down with a spatula helps give an even bake.

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6. Place the biscuits into the oven and bake for 10 minutes or until golden.

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7. Remove the biscuits from the oven and place on to a rack to cool down.

8. Enjoy.

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Cheers for reading X

 

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16 thoughts on “Gingery Oaty Biscuits

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