Looking for a sweet recipe look no further, I have a winner recipe here!
Makes 12 big waffles
- Plain flour 300g
- Demerara Sugar- 75g
- Baking powder – 2 level teaspoons
- A pinch of salt
- Two eggs
- melted butter – 100G
- Milk – 500ml
- Treacle – 1 tablespoon
(For savoury exchange the treacle and sugar for one more egg plus any herbs you want).
- Flour, sugar, salt and baking powder into a bowl, make a well into the centre add the eggs and melted butter and treacle. Gradually mixing from the centre mix the liquid into the dry (hubby find’s it easier using a dinner knife to do this because of the stickiness).
- Starting a little at a time add and mix the milk in, you should get a mixture that is quite runny but thicker then pancake mix just add halfway through mixing hubby switches from a knife to a spatula, leave mixture to stand while you get your plate, toppings and waffle iron ready.
- If you normally make waffles then we find these work better on a slightly lower heat for a longer time, so for us instead of 3 1/2 minutes at setting 4.5 out of 8, we do it for 4 1/2/ minutes on setting 4.
Cheers for reading X